Name: Hot Milk Cake recipe by Sweta Shet at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Milk - 1/2 cup; Butter - 1/4 cup; Vanilla extract - 1/2 teaspoon; Eggs - 2; Powdered Sugar - 1 cup; Maida - 1 cup; Baking Powder - 1 teaspoon; Salt a pinch

ABOUT Hot Milk Cake RECIPE

A soft, fluffy cake to be enjoyed at tea time..

Ingredients Serving: 6

Milk - 1/2 cup
Butter - 1/4 cup
Vanilla extract - 1/2 teaspoon
Eggs - 2
Powdered Sugar - 1 cup
Maida - 1 cup
Baking Powder - 1 teaspoon
Salt a pinch

Instructions

Boil the milk and butter. Mix well. Take off the heat, add vanilla and leave to cool.
Beat eggs in a bowl. Add sugar a little at a time and beat after each addition.
Preheat oven to 180 degrees Celsius.
Sift flour and baking powder. Add salt and mix. Add flour to egg mixture a little at a time and mix lightly. No need to mix too much.
Pour the milk mixture into the flour. Beat this batter with a hand mixer or with a whisk. The batter will form air bubbles.
Lower oven temperature to 170 degrees and bake for 25-30 minutes. Mine took exactly 28 minutes.
Serve at tea time.

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