Name: GOLDEN LACCHA RABDI recipe by Amita Shah at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 12
Ingredients: Whole fat milk 4 litre; Sugar 1 cup; Almonds 1\2 cup sliced; Pista 1\4 cup sliced; Saffron 10 -12 strands; Elaichi Powder 1\4 teaspoon

ABOUT GOLDEN LACCHA RABDI RECIPE

Rabri is a popular north Indian sweet, made by the boiling milk on low heat for a long time until it becomes dense and changes its color to pinkish .

Ingredients Serving: 12

Whole fat milk 4 litre
Sugar 1 cup
Almonds 1\2 cup sliced
Pista 1\4 cup sliced
Saffron 10 -12 strands
Elaichi Powder 1\4 teaspoon

Instructions

Boil milk in a large heavy bottomed wok on high flame.
Once it comes to a boil, reduce flame to low and allow to simmer and add kesar.
Every 3 to 4 minutes, push the top layer of malai (top of milk) that forms on the top towards the sides of the wok.
Continue do this, until the milk turns thick and the consistency reduces to 1/4th of its original volume.
Scraping the sides of the wok and combine it with the thickening milk.
Now add sugar and elaichi powder and boil for 10 minutes or till the milk thickens.
Turn off flame and allow it to come to room temperature.
Remove to a serving bowl. Garnish with the nuts and kesar strands and serve warm.

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