Name: Rabdi Ghewar recipe by Pooja Misra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Maida 2cups; Ghee 50gm; Ice cubes 4; Milk 50ml; Ghee for deep frying 1 kg; Sugar for making syrup 1 and 1/2 cup; Water for making syrup 1 cup; Powdered cardamom 1 tsp; Chopped almonds and pista 1 tsp; Milk for making rabdi 500 ml; Sugar for making rabdi 130 g; Elaichi powder 1/2 tsp

Ingredients Serving: 4

Maida 2cups
Ghee 50gm
Ice cubes 4
Milk 50ml
Ghee for deep frying 1 kg
Sugar for making syrup 1 and 1/2 cup
Water for making syrup 1 cup
Powdered cardamom 1 tsp
Chopped almonds and pista 1 tsp
Milk for making rabdi 500 ml
Sugar for making rabdi 130 g
Elaichi powder 1/2 tsp

Instructions

1) For making Rabdi
Take milk in a pan. Boil it.
Once it comes to book..reduce to low and simmer
Reduce milk till half..add sugar and elaichi powder.
2) Ghewar
Prepare sugar syrup of 1 string consistency. Add elaichi powder.
Take ghee in a bowl. Taking 1 Ice cube at a time.. rub ghee vigorously Rub till ghee becomes white.
Add milk, Maida and water Mix to make a smooth and thin batter.
Now take a flat pan. Add ghee When ghee is smoky hot, take 50 ml of batter with a laddle... pour in centre of ghee..in one continous stream
Allow foam to settle. Pour one more in the hole formed in centre.
When foam settles again..loosen ghewar with a rod
Lift carefully and place on wire mash to drain
Dip ghewar in chasni and keep again on mesh to drain access syrup
Top ghewar with rabdi and garnish with pista almonds and silver warq

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