Name: Rabdi ghewar recipe by Namrah Qureshi at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3
Ingredients: Maida 2 cup; Ghee 1 cup; Chilled Milk 1 cup; Water chilled 3 cup; Pistachio few; Ice cubes 4; Lemon juice 1 teaspoon; Ghee for frying; For sugar syrup; Cardamom 3; Water 2 cup; sugar 1 cup; For Rabdi; Milk 1 liter; sugar 1 tablespoon; Cardamom 2

Ingredients Serving: 3

Maida 2 cup
Ghee 1 cup
Chilled Milk 1 cup
Water chilled 3 cup
Pistachio few
Ice cubes 4
Lemon juice 1 teaspoon
Ghee for frying
For sugar syrup
Cardamom 3
Water 2 cup
sugar 1 cup
For Rabdi
Milk 1 liter
sugar 1 tablespoon
Cardamom 2

Instructions

In a heavy bottom pan add 1 liter milk sugar and cardamom
On low flame stir continuously
When cream comes above the milk then continue stir the milk
When its become thick off the flame and keep a side
For sugar syrup
In a pot add sugar water and cardamom
When its come to boil low the flame and check the syrup
If syrup have one line consistency then off the flame and keep a side
For Ghewar
In a bowl add ghee and ice cube now continue mix it till ghee become fluffy and like cream
Now remove ice from the bowl
Now add maida in it and mix well with milk (mix maida in small small portion)
Now beat it 2 to 3 minutes add water in it
Add lemon juice
Make a flowing consistency pf batter without any lumps
Now heat ghee in a small pot
With the help of teaspoon slowly pour a batter in a hot ghee
Again do the same pour 6 to 7 spoon batter
After pouring each spoon make a hole with the help of knife
Now let them cooked till golden brown color
Now remove it from the pot and place it on a plate for removing extra ghee
Now pour sugar syrup on the ghewar with the help of spoon
Put rabdi on it and garnish with some pistachio
Serve hot as well as cold

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