Name: Belgavi Kunda | Belgaum Kunda recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Ingredients: Milk - 2 liters; Sour Curds / Yogurt - 1 cup; Sugar - 1-1/2 cups (adjust as per taste) + 1/2 Cup Sugar (for caramelize); Edible gum powder - a pinch; Ghee - 1 tablespoon; Blanched almonds - 1 tablespoon (optional); Cardamom powder - 1/4 teaspoon (optional)

ABOUT Belgavi Kunda | Belgaum Kunda RECIPE

Belgaum is a city of North Karnataka in South India. Belgavi Kunda is a very famous sweet. Just like Mysore Pak Kunda has an interesting story behind it. It's like history of sweet dish.

Ingredients Serving: 4

Milk - 2 liters
Sour Curds / Yogurt - 1 cup
Sugar - 1-1/2 cups (adjust as per taste) + 1/2 Cup Sugar (for caramelize)
Edible gum powder - a pinch
Ghee - 1 tablespoon
Blanched almonds - 1 tablespoon (optional)
Cardamom powder - 1/4 teaspoon (optional)

Instructions

Take a heavy bottom pan boil 2 liters milk and reduce to 1/3rd. Let it simmer.
Then add curd slowly, stir constantly so that it starts to curdle.
In a separate pan add 1/2 cup sugar, caramelize it (do not add water) once it turns brown, add ghee and edible gum. Stir and transfer into milk.
Stir constantly till milk becomes thick and is evaporated.
Add cardamom powder and remove from the stove. Serve hot.

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