Name: Kanda Bajji recipe by Medha Devdas at BetterButter
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 2
Ingredients: 3 onions; 1 green chilli; 3/4 cup gram flour; 1 tbsp hot oil; chopped dhania 2 tsp; 1/2 tsp jeera; 1/2 tsp sugar; Coriander leaves 2 tsp; 2 tsp chilli powder; Salt to taste

ABOUT Kanda Bajji RECIPE

I read this recipe in the Women's Era 1988 edition . I make it often and am sharing here

Ingredients Serving: 2

3 onions
1 green chilli
3/4 cup gram flour
1 tbsp hot oil
chopped dhania 2 tsp
1/2 tsp jeera
1/2 tsp sugar
Coriander leaves 2 tsp
2 tsp chilli powder
Salt to taste

Instructions

Take a bowl add thinly sliced onions ,green chilli ,chilli powder, crushed coriander , salt , sugar, , jeera, coriander leaves. To this add gram flour and mix well without water. add hot oil and mix well. Add very little water to bring the batter to a right consistency.
heat the kadai add enough oil for frying take spoonful kanda mixture and drop in the hot oil fry till brown and crispy . its pleasure sharing this recipe.enjoy during rainy season as evening snack

Similar Recipes