Name: Daulat Ki Magical Chaat recipe by Deeksha Kulshreshtha at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2 litre full cream raw milk; 2 and 1/4 cups amul cream ( you can use any cream); 1 tablespoon cream of tartar; saffron strands few; 1 cup Icing sugar; 1 tablespoon rosewater; 1 tablespoon khoya (solidified milk); 1 tablespoon crushed chikki; 2 tablespoon chopped pistachios; rose petals (optional) for decoration; silver leaf (optional) for decoration

Ingredients Serving: 4

2 litre full cream raw milk
2 and 1/4 cups amul cream ( you can use any cream)
1 tablespoon cream of tartar
saffron strands few
1 cup Icing sugar
1 tablespoon rosewater
1 tablespoon khoya (solidified milk)
1 tablespoon crushed chikki
2 tablespoon chopped pistachios
rose petals (optional) for decoration
silver leaf (optional) for decoration

Instructions

Mix milk, cream, saffron strands and cream of tartar in a big bowl and refrigerate it overnight.
Add rose water and 4 spoons of icing sugar and mix it using hand blender at medium speed.
Foam will be created by blending, collect it and keep it aside on a tilted plate so that remaining milk slips away, take that milk add back in the milk mixture and blend it again.
Sprinkle rest of the icing sugar over the foam.
Serve this foam in bowls and garnish it with chopped pistachios, crushed chikki, rose petals and silver leaf. Since it is called Daulat ki Chaat, you can use fake currency printouts to decorate it. It is fun.

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