Name: Daulat Ki Chaat or Malayio recipe by Garima Tiwari at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Full cream milk- 1 liter; Fresh cream -200ml ( amul fresh cream); Sugar-250 gm; Cardamom powder-1/4 tsp; Kesar(optional)

ABOUT Daulat Ki Chaat or Malayio RECIPE

Daulat ki chaat is a very famous sweet dish of the north. Which is generally served during winter in the morning. Basically it is made up of milk and fresh cream under dew drops.

Ingredients Serving: 5

Full cream milk- 1 liter
Fresh cream -200ml ( amul fresh cream)
Sugar-250 gm
Cardamom powder-1/4 tsp
Kesar(optional)

Instructions

Take full cream milk and add sugar then mix it well.
Then pour the fresh cream into it and stir properly. Add cardmom powder.
After 5-6 hours, take out the mixture and beat it with the help of hand beater. The froth starts to come up slowly.
Now remove the froth with the help of a spoon and again start to beat the mixture. Repeat this process till the froth is coming out.
Keep this froth or foam in the freeze again for 10 to 15 mins to set.
Serve it cool in an earthen pot or a bowl and garnish with pistachio and cardamom powder.

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