Name: Aloo ki Katori Chaat recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Large potatoes- 3 nos; Oil for frying; Cornflour 50 gm; Sprouts 100 gm; Salt to taste; Kashmiri chilli powder- 1/2 teaspoon; Chaat masala powder 2 teaspoon; Roasted cumin seeds 1 tablespoon; Sev 50 gm; Chopped coriander- 10 gm; Chopped capsicum- 20 gm; Chopped onion 20 gm; Chopped chillies 10 gm; Lemon juice 2 tablespoon; Chopped cucumber 20 gms

Ingredients Serving: 3

Large potatoes- 3 nos
Oil for frying
Cornflour 50 gm
Sprouts 100 gm
Salt to taste
Kashmiri chilli powder- 1/2 teaspoon
Chaat masala powder 2 teaspoon
Roasted cumin seeds 1 tablespoon
Sev 50 gm
Chopped coriander- 10 gm
Chopped capsicum- 20 gm
Chopped onion 20 gm
Chopped chillies 10 gm
Lemon juice 2 tablespoon
Chopped cucumber 20 gms

Instructions

Peel the skin off the potatoes and grate them. Then mix a little cornflour in it and add a little salt.
Put this mixture in a tea strainer and press it with another strainer, then deep fry it in hot oil. Fry this mixture until the potato becomes crisp and leaves the sides of the strainer. Once the potatoes become crisp, take them out on an absorbing paper to remove the excess oil.
Now in a bowl, add in sprouts, chopped capsicum, chopped onion, chopped chillies, chopped cucumber, sev and roasted cumin seeds. Mix well and add in the chaat masala powder, kashmiri chilli powder, salt, lemon juice and chopped coriander. Mix it again.
Now fill this mixture into the deep fried potato katori.
Then arrange them on a platter and serve it with mint chutney.

Similar Recipes