Name: Milk Powder Peda recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup milk powder; 1 cup condensed milk; 1/4 cup saffron; 1-2 tablespoon ghee; Almonds and pistachios for garnishing

ABOUT Milk Powder Peda RECIPE

Peda is the most favorite Indian sweet. Milk peda is traditionally made with evaporated milk or with khoya, I made this recipe using very few ingredients like condensed milk and milk powder. Hope you all like this recipe.

Ingredients Serving: 4

1 cup milk powder
1 cup condensed milk
1/4 cup saffron
1-2 tablespoon ghee
Almonds and pistachios for garnishing

Instructions

Add saffron to the warm milk and set aside.
Heat a pan and add condensed milk.
Now add milk powder, saffron milk and mix it well.
Cook on a low flame until mixture thickens(stir continuously).
Continue to cook until mixture reaches a soft dough consistency.
Once you get the right consistency turn off the flame.
Take mixture into a plate let it cool until just lukewarm, grease mixture with a ghee and knead like a dough.
Now take some mixture and roll into a small ball of desired size, flatten lightly with your thumb/finger.
Garnish with almonds and pistachios.
Refrigerate peda in airtight container for 2-3 days.

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