Name: Milk Peda recipe by Kumuda Elavazhagan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 200 grams condensed milk.; 1.5 cups crushed khoya.; 1/4 tsp cardamom powder.; Few strands of saffron soaked in 2 tbsp milk.; 3 tbsp Crushed pista to garnish.; Ghee 11/4 tsp

ABOUT Milk Peda RECIPE

This sweet is made of condensed milk and khoya.Generally done during festivals.

Ingredients Serving: 8

200 grams condensed milk.
1.5 cups crushed khoya.
1/4 tsp cardamom powder.
Few strands of saffron soaked in 2 tbsp milk.
3 tbsp Crushed pista to garnish.
Ghee 11/4 tsp

Instructions

Add condensed milk, khoya,ghee and saffron soaked in milk in sauce pan
Cook over low heat stirring continuously
Add cardamom powder. Mix well
Continue stirring till mixture leaves the sides of the pan.
Allow to cool lightly
Grease palms, shape mixture into balls and lightly flatten it. Deflate gently at center with thumb.
Garnish with pista. Serve

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