Name: Palak Chat recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Spinach leaves 16; Besan 2 tablespoon; Hing a pinch; Salt to taste; Red Chilli Powder 1/2 teaspoon; Rice flour 1 tablespoon; Baking soda 1/2 teaspoon; Oil for frying; For Garnishing:; Pomegranate seeds; Coriander chutney; Meethi chutney; Sev; Beaten curd; Coriander leaves; Thinly sliced beetroot

ABOUT Palak Chat RECIPE

A popular and healthy street food of North India. A healthy option for pakoris and chaat.

Ingredients Serving: 4

Spinach leaves 16
Besan 2 tablespoon
Hing a pinch
Salt to taste
Red Chilli Powder 1/2 teaspoon
Rice flour 1 tablespoon
Baking soda 1/2 teaspoon
Oil for frying
For Garnishing:
Pomegranate seeds
Coriander chutney
Meethi chutney
Sev
Beaten curd
Coriander leaves
Thinly sliced beetroot

Instructions

Thoroughly wash spinach leaves.
Take a bowl,add besan, hing, ajwain, salt, red chilli powder, rice flour and water. Form a smooth batter.
Add baking soda and mix.
Heat oil in a wok for deep frying.
Now add spinach leaves in batter one at a time. Evenly coat the batter.
Semi fry all the leaves.
Fry the leaves again at the time of serving, so that leaves will be fully fried and crispy.
Garnish with meethi chutney, coriander chutney, beaten curd, pomegranate seeds, chopped coriander leaves, beetroots and sev.

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