Name: Bread ki Rasmalai recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 10 slices White bread; 1 litre Milk; Sugar to taste; 1 cup Mixed nuts, chopped; 1/2 kg Burfi or any khoya mithai

ABOUT Bread ki Rasmalai RECIPE

New innovation.

Ingredients Serving: 10

10 slices White bread
1 litre Milk
Sugar to taste
1 cup Mixed nuts, chopped
1/2 kg Burfi or any khoya mithai

Instructions

Add the milk in a pan add the burfi to it. Boil.
Add sugar to the mixture and continuously stir till the milk starts to thicken.
Dip the bread slices in a little milk and squeeze out the extra milk. Make small balls of the bread slices by filling dry fruits in it.
Press the balls a little and arrange them in the serving bowls.
Pour the rabri on the bread balls.
Garnish with dry fruits and chill. Serve.

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