Name: Bread rasmalai recipe by Nahid Syyeda at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Bread 10; Milk powder 3/4 bowl; Sugar powder 1/4 bowl; Malai (milk cream) half bowl or it depends how much thick you have taken; Saffron 1 pinch; Yellow colour 1 pinch; Milk 1 litre; Sugar 1 small bowl(katori); Custard 1 tsp; Cold milk(for mixing custard) 1/4 bowl; Cardamom powder 1/2 tsp; Salt a pinch; Dry fruits chopped(for decoration)

Ingredients Serving: 5

Bread 10
Milk powder 3/4 bowl
Sugar powder 1/4 bowl
Malai (milk cream) half bowl or it depends how much thick you have taken
Saffron 1 pinch
Yellow colour 1 pinch
Milk 1 litre
Sugar 1 small bowl(katori)
Custard 1 tsp
Cold milk(for mixing custard) 1/4 bowl
Cardamom powder 1/2 tsp
Salt a pinch
Dry fruits chopped(for decoration)

Instructions

Cut coin shape from each bread.....you will get 2 coins from one bread...you can use any small cap for cutting...I used small honey bottle cap...in this way you will get 20 coins from 10 breads .
Now in another bowl mix milk powder...milk cream(malai) and sugar powder...mix it well...add a pinch of saffron n a pinch of yellow colour.mix well.
Put a spoon full of yellow mixture on one coin and put second bread coin on it....and cover bread coins from all sides...in this way prepare all bread coins...
Mix custard in cold milk...mix it well...
Then prepare milk...take milk in pan boil it ...add sugar ....and let's it boil again...stirrer till slight thick....
Add custard mixture...
Add a pinch of cardamom powder n a pinch of salt.
Let it should be cool at room temperature for about 1 hour
Then add bread coins in it.
Cool it in fridge.
Decorate with dry fruits of your choice...
Serve chilled.

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