Name: Kolkata style mutton biriyani recipe by Debashri Chatterji at BetterButter
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Ingredients: Basmati rice 500 gm parboiled; Mutton 250 gm; Potatoes 2 diced and fried; Onion 2 chopped 2 sliced; Green chilies 2 slit; Yogurt 1/2 cup whisked; Whole spices cloves cinamon n cardamom 2 each; ghee 1/2 cup; Saffron in warm milk 1/2 cup; Red chilli powder 1tsp; Garam masala 2tsp; Ginger garlic paste 1 tbsp; Corriander chopped

ABOUT Kolkata style mutton biriyani RECIPE

The famous aromatic biryani cooked with meat n potatoes

Ingredients Serving: 4

Basmati rice 500 gm parboiled
Mutton 250 gm
Potatoes 2 diced and fried
Onion 2 chopped 2 sliced
Green chilies 2 slit
Yogurt 1/2 cup whisked
Whole spices cloves cinamon n cardamom 2 each
ghee 1/2 cup
Saffron in warm milk 1/2 cup
Red chilli powder 1tsp
Garam masala 2tsp
Ginger garlic paste 1 tbsp
Corriander chopped

Instructions

Parboil the rice adding few cardamom n clove. Drain n keep aside
Fry 2 onion till dark brown and keep aside
Fry diced potatoes till golden and keep aside
In a handi. Add 2 tbsp ghee amd 4 tbsp oil. To heat.
Add whole spices, ginger garlic paste and 2 chopped onions. Fry till golden
Add mutton pieces and mix. Fry till mutton changes color.
Add whisked yogurt red chilli powder and salt mix. And cook add garam masala. Mix well
Cover and cook the mutton for 45 to 50 min. Check it tender add in a layer of rice
Top the rice layer with fried potatoes. Layer again with rice
Spread well..
Add saffron milk and ghee. Add chopped corriander
Cover and cook on low flames for 15 to 20 min
Garnish with fried onion . Serve hot

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