Name: Awadhi Mutton Biriyani recipe by Rakhi Lakhan at BetterButter
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 3
Ingredients: long grain rice . 300 gm soaked for 1 hr; mutton 350; Curd 100 ml; onian 4; Garam masala powder 1 tspn; Red chilli powder 1 tspn; Salt 2 tspn; Ghee 150 gm; whole spices .; Bay leaf; kewda water 1 tspn; biriyani masala 1 tspn; Ginger garlic paste 1 tbspn

ABOUT Awadhi Mutton Biriyani RECIPE

long grain basmati rice cooked with spices and mutton . full of aroma full of flavours.

Ingredients Serving: 3

long grain rice . 300 gm soaked for 1 hr
mutton 350
Curd 100 ml
onian 4
Garam masala powder 1 tspn
Red chilli powder 1 tspn
Salt 2 tspn
Ghee 150 gm
whole spices .
Bay leaf
kewda water 1 tspn
biriyani masala 1 tspn
Ginger garlic paste 1 tbspn

Instructions

1 chop and fry 2 onions
make a marinade of powdered spices curd and salt . let it marinate for 1 hr
choppe 2 onians
in a cooker add ghee . add chopped onians and marinated meat. mix and let it cool for 5 whistles
meanwhile boil water in another pan add 1 tspn ghee . bay leaf . other whole garam masala. salt
add rice and cook till 85 percent done
now take out cooks pieces of mutton . add this cooked rice fried onians topped with mutton pieces. kewda water . seal the pan . Cook on dum for 10 minuets. open . garnish with fried onians . mint leaves

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