Name: Crispy vegetable Appas recipe by Priya Garg at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7
Ingredients: Suji 1 abd 1/2 cup; Dahi 1 cup; Green chilly 2 chopped; Onion 2 chopped; Tomatoes 1 chopped; Capsicum 1 chopped; Haldi powder 1/4 tspn; Salt to taste; Red chilly pow to taste; Coriander powder 1/2 tspn; Rai 1/2 + 1/2 tspn; Ghee for greasing mould; Eno 2 satchet

ABOUT Crispy vegetable Appas RECIPE

It's a jhatpat recipe ,healthy food , which can be made easily at home.

Ingredients Serving: 7

Suji 1 abd 1/2 cup
Dahi 1 cup
Green chilly 2 chopped
Onion 2 chopped
Tomatoes 1 chopped
Capsicum 1 chopped
Haldi powder 1/4 tspn
Salt to taste
Red chilly pow to taste
Coriander powder 1/2 tspn
Rai 1/2 + 1/2 tspn
Ghee for greasing mould
Eno 2 satchet

Instructions

Mix curd into suji and make a paste like idly batter with some water .
Now ad all chopped veggies +spices + 1/2 tspn rai . Mix well
When you want to make divide batter into two parts , add one sachet eno into one part nd some mix
Heat appa pana nd add one one drop ghee into all moulds and then one.one pinch rai in all moulds . Then add one one tspn of batter into each mould . now cover with lid and cook for 2 minutes on medium flame.
Now change their sides nd cook again , check with tooth pic ...
Healthy vegetable appas r ready to eat serve hot with ketchup

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