Name: Crispy Vegetables recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cup : Mixed vegetables; For batter : 3 tbsp : All purpose flour; 3 tbsp : Corn flour; 2 tbsp : Rice flour; 1 tsp : Ginger Garlic paste; 1 tsp : Red chilli powder; 1/2 tsp : Pepper powder; Salt to taste; For the spice mix : 1/2 tsp : Coriander powder; 1/4 tsp : Roasted Cumin powder; 1 tsp : Chaat masala; 1/2 tsp : Anardana powder; Chopped coriander (for garnish)optional; Toasted sesame seeds (for garnish)optional; Oil for Deep frying

Ingredients Serving: 4

2 cup : Mixed vegetables
For batter : 3 tbsp : All purpose flour
3 tbsp : Corn flour
2 tbsp : Rice flour
1 tsp : Ginger Garlic paste
1 tsp : Red chilli powder
1/2 tsp : Pepper powder
Salt to taste
For the spice mix : 1/2 tsp : Coriander powder
1/4 tsp : Roasted Cumin powder
1 tsp : Chaat masala
1/2 tsp : Anardana powder
Chopped coriander (for garnish)optional
Toasted sesame seeds (for garnish)optional
Oil for Deep frying

Instructions

Prepare the mixed vegetables by peeling and cutting into 3 inch pieces. You can use any crunchy vegetables of choice. Here I used baby corn, cauliflower florets, carrots,bell peppers, potato, asparagus and french beans.
In a small bowl add the spice powders I.e coriander, cumin, chaat masala ,anardana powders and mix. Set aside until needed.
In a bowl add the flours, red chilli powder, salt, pepper powder, ginger garlic paste and mix well.
Adding water as needed make this into a flowing batter, not too thin not too thick.
Now add the vegetables to it and fold until coated.
Heat oil in a pan for deep frying.
Once hot add the vegetables one by one until pan is full but not crowded and fry until golden.
Fry all the veggies in same manner and drain them on a paper towel.
Sprinkle the prepared spice mix over the fried vegetables.
Garnish with toasted sesame seeds, chopped coriander and serve hot.
Crispy and delicious starter for any fun filled evening.

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