Name: Veg Crispy recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Vegetables of you choice cut into small pieces 2 cups. The vegetables that i have used are :; Carrot, onion, capsicum, baby corn, cauliflower, green beans, green chillies ,; Corn kernels; Ginger garlic paste 1 teaspoon; Maida 1/2 cup; Cornflour 2 tablespoon; Rice flour 1 tablespoon; Red food colour 1/6 teaspoon; Red chilli powder 1 teaspoon; Salt to taste; Oil for frying

ABOUT Veg Crispy RECIPE

Vegetables marinated in some spices then deep fried.

Ingredients Serving: 2

Vegetables of you choice cut into small pieces 2 cups. The vegetables that i have used are :
Carrot, onion, capsicum, baby corn, cauliflower, green beans, green chillies ,
Corn kernels
Ginger garlic paste 1 teaspoon
Maida 1/2 cup
Cornflour 2 tablespoon
Rice flour 1 tablespoon
Red food colour 1/6 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Oil for frying

Instructions

Mix all dry ingredients.
Add little water to make thick batter
Heat the oil and deep fry small small portion (bhajeeyas) .
Enjoy with Tea or coffee
For proper veg crispy heat 2 teaspoon oil add diced onion capsicum and spring onion (green).. Cook for 1-2 mins. Add 1 teaspoon soya sauce , 1 teaspoon chilli sauce 2 teaspoon tomato ketchup sauté it and add fried veggies..
Sauté and it's read.

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