Name: VEG CRISPY recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1kg gobi; 4 capsicum; 4-5 carrot; 4 medium onoin; 2 tomato; 2 tsp garlic, adruk, chilli paste; 1 cup maida; 1 cup corn flour; 1 cup tomato ketchup; 1 tsp chilli flakes; salt as per taste; 2 tbsp honey; 2tsp tabasco sauce; 2 tsp sezwan sauce

ABOUT VEG CRISPY RECIPE

Mixed vegetables fried to crisp and tossed in delicious indo Chinese sauces

Ingredients Serving: 4

1kg gobi
4 capsicum
4-5 carrot
4 medium onoin
2 tomato
2 tsp garlic, adruk, chilli paste
1 cup maida
1 cup corn flour
1 cup tomato ketchup
1 tsp chilli flakes
salt as per taste
2 tbsp honey
2tsp tabasco sauce
2 tsp sezwan sauce

Instructions

cut all vegitable in small square n wash with water. 1 onoin, 1 capsicum, 1 gajar, 2 tamato skin all cut sepreTly n keep aside
in big ptili pour 1 cup maida, 3/4 cup corn flour, pinch colour, salt, dhania, chopped lasun, adruk, chilly flaks, black pepper, all mix.n also mix all vegies n mix with water. nw deep fry all pakode for two times n keep aside
nw take a big kdayi, heat 2 tsp oil n saute chopped lahsun, adruk, chillies, n vegies which keep separately nw add all sauces n honey salt and pepper , chilly flaks n 1/4 cup corn flour n little water n all pakodas, mix well n cook for 2 min n sprinkle 2 tsp white til n garnish witb dania n more til n enjoy hot

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