Name: Veg crispy recipe by Vidyutaa Kashyap at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 bowl corn; 1 green capsicum; 5-6 cauliflower Florets; 2 table spoon oil; Batter; 3-4 table spoon cornflour; 2-3 table spoon maida; 1 tea spoon lemon juice; 1 grated ginger; Chopped spring onion; 1 table spoon soy sauce; 1 table spoon red chili sauce; Salt to taste; Black pepper powder; 2 table spoon tomato ketchup; Til; Chopped green chilli; Vinegar

ABOUT Veg crispy RECIPE

Something different

Ingredients Serving: 6

1 bowl corn
1 green capsicum
5-6 cauliflower Florets
2 table spoon oil
Batter
3-4 table spoon cornflour
2-3 table spoon maida
1 tea spoon lemon juice
1 grated ginger
Chopped spring onion
1 table spoon soy sauce
1 table spoon red chili sauce
Salt to taste
Black pepper powder
2 table spoon tomato ketchup
Til
Chopped green chilli
Vinegar

Instructions

Mix cornflour and maida , grated ginger, salt, black pepper and lemon juice
Cut all veggies
Add the vegetables and mix it well
Heat oil in kadai and fry it
Take out on tissue and let excess oil get drained
)Take another wok put oil add ginger , spring onion, green chillies and saute it add soy sauce, red chilli sauce, ketchup, salt and black pepper
)Add all fried vegetables and mix well garnish with til

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