Name: Sirke Wali Pyaaz recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Pearl onions 30; Sugar 1 tspn; Salt 1 tspn; Beetroot cubes 1/2 cup; White Vinegar 1/2 cup; Cloves 5-6; Cumin seeds 1 tspn; Cinnamon stick 1 inch; Bay leaf 2; Black pepper 3-4; Water 2 cups

ABOUT Sirke Wali Pyaaz RECIPE

Everyone's favourite restaurant style vinegar onions with a twist of Indian spices.

Ingredients Serving: 10

Pearl onions 30
Sugar 1 tspn
Salt 1 tspn
Beetroot cubes 1/2 cup
White Vinegar 1/2 cup
Cloves 5-6
Cumin seeds 1 tspn
Cinnamon stick 1 inch
Bay leaf 2
Black pepper 3-4
Water 2 cups

Instructions

Peal onions and rinse them. Slit onions from top as shown in picture.
Take a pan, heat water. Add cumin seeds, cloves, cinammon, salt, sugar and beetroot cubes. Stir for 2-3 minutes.
Cool the liquid completely and strain it.
Pour vinegar and cooled liquid on onions.
Keep onions for a day in airtight container in refrigerator.
Discard the liquid afterwards and store onions in refrigerator.
Consume within a week.

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