Name: Pyaz Pakori wali Kadhi recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Sour curd 2 cups; 1 tbsp besan (gram flour); 1 cup water or more; 1 tsp methi dana; 1/2 tsp mustard seeds; 4-5 curry leaves; 1 tsp salt as per taste; 1/2 tsp red chilli powder; 1 or 2 dry red chillies/sabut lal mirch; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; Garam Masala as per choice; 1 tbsp oil

ABOUT Pyaz Pakori wali Kadhi RECIPE

Traditional kadhi with a twist. Made kadhi for the first time and it came out well.

Ingredients Serving: 4

Sour curd 2 cups
1 tbsp besan (gram flour)
1 cup water or more
1 tsp methi dana
1/2 tsp mustard seeds
4-5 curry leaves
1 tsp salt as per taste
1/2 tsp red chilli powder
1 or 2 dry red chillies/sabut lal mirch
1/2 tsp turmeric powder
1/2 tsp coriander powder
Garam Masala as per choice
1 tbsp oil

Instructions

In a bowl add curd and beat it for 1-2 minutes.
Add besan, water and beat again.
Take a wok, add oil and as it gets hot add methi dana/methi/fenugreek seeds.
Add mustard seeds and curry leaves.
Add turmeric powder and salt.
Add in the curd and besan mixture.
Boil it on a high flame for 1-2 minutes. Then on a low flame for about 30 minutes. Stir in between and check for the required consistency.
In a pan add oil, add dry red chillies, sliced onions and saute it.
Add red chilli powder. Pour this tadka into the kadhi
Soak pakora/bondi in water for 2-3 minutes and add into the kadhi before serving.
Sprinkle garam masala and serve hot.

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