Name: Sirke Wale Pyaaz (Vinegar Onion) recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Shallots - around 20; White vinegar: 4-5 tsp; Beet root - 3-4 small slices; Salt to taste; Sugar - 1 tsp; Water - around ½ cup or little more

ABOUT Sirke Wale Pyaaz (Vinegar Onion) RECIPE

A sour and slightly sweet in taste, a great accompaniment which are served in restaurants. This vinegar onion gets it beautiful colour from beetroot.

Ingredients Serving: 10

Shallots - around 20
White vinegar: 4-5 tsp
Beet root - 3-4 small slices
Salt to taste
Sugar - 1 tsp
Water - around ½ cup or little more

Instructions

Take the shallots and peel them. Wash them and pat dry with a kitchen towel.
Take a sauce pan, add water, salt, beet root, sugar and bring to boil. Boil till the salt sugar dissolves which will take only few mins. Let it stand for a min or two.
Add the vinegar and shallots. Let it cool down completely. Now tansfer it along with water to a clean sterilized jar, add the beet root slices on top or you can discard it if you wish.
Cover and store in refrigerator. Can be served after 24 hrs.
This can go for 2-3 weeks refrigerated. Always use a clean spoon everytime you serve.

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