Name: Ripe mango curry recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Tiny ripe mangoes - 10-12; Jaggery - 15 pieces; Green chillies - 5; Cornflour - 1 tbsp; Salt to taste; For seasoning :; Mustard - 1/2 tsp; Urad dal - 1/2 tsp; Red chilli - 2

ABOUT Ripe mango curry RECIPE

A sweet, spicy and tangy curry which can be served chilled as a dessert.

Recipe Tags

Veg
Easy
Everyday
Karnataka
Boiling
Dessert
Healthy

Ingredients Serving: 5

Tiny ripe mangoes - 10-12
Jaggery - 15 pieces
Green chillies - 5
Cornflour - 1 tbsp
Salt to taste
For seasoning :
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Red chilli - 2

Instructions

Wash and peel the mangoes.
Take a vessel and boil these mangoes with jaggery and water.
Once boiled, add slit green chillies, salt and cornflour-water mixture(for thickening) and mix well.
Season with mustard, urad dal and red chilli.
Serve hot or chilled.

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