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Tastes awesome with steamed rice,idli, dosa..
looks great
Place Kadai on medium heat add oil, put a little vadagam in it let splutter
Add curry leaves and onions, saute till light brown
Add tomatoes saute till mushy
Now add turmeric,chilli and coriander powder stir,add salt and mix well
Pour a cup of water and let boil.
When it starts boiling add the chopped mangoes.
Cook on low heat,till the mangoes are soft
Now add in the tamarind juice let boil on medium heat
After 2 to 3 minutes of boiling add the fish,let boil till the oil floats .
Remove let it remain covered for 2 to 3 hours,to get the right flavour.
Serve with rice,idli or dosa..
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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