Name: Kerala style Fish-raw mango curry recipe by preethi Baliga at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 kg Rawas/king fish pieces or any fish of your choice; Salt; 1/2 tsp turmeric powder; 2-3 Green chilly,slit; 2 - Onions chopped; 1 tsp ginger chopped; 2 tsp garlic paste; 1 /2 cup raw mango cubed; 3 tsp Red chilly powder; 2 tsp sambar powder; 2 cups coconut milk or ground coconut masala to fine paste; Mustard seeds; curry leaves; 8 fenugreek/ methi seeds; Salt to taste; Coconut oil 2 table spoon

ABOUT Kerala style Fish-raw mango curry RECIPE

This is a typical kerala style fish curry which i learnt from my Mom who hails from kannur, a small city of kerala.

Ingredients Serving: 5

1 kg Rawas/king fish pieces or any fish of your choice
Salt
1/2 tsp turmeric powder
2-3 Green chilly,slit
2 - Onions chopped
1 tsp ginger chopped
2 tsp garlic paste
1 /2 cup raw mango cubed
3 tsp Red chilly powder
2 tsp sambar powder
2 cups coconut milk or ground coconut masala to fine paste
Mustard seeds
curry leaves
8 fenugreek/ methi seeds
Salt to taste
Coconut oil 2 table spoon

Instructions

Wash and clean fish pieces and marinate with turmeric and salt for 30 minutes.
Heat coconut oil in a pan, add mustard and fenugreek seeds, let it splutter ,then add curry leaves, ginger and onion and saute for couple of minutes or till onion turns to light brown colour.
Add green chillies and mango pieces and saute for a minute.
Now add garlic paste followed by chilly powder and sambar powder. Mix it well. Add little water and bring it to a boil.
Add marinated fish and slowly mix it with the masala and cover it with a lid . After 5 minutes open the lid and add coconut milk or coconut paste. You can adjust the consistency of the gravy by adding little water. Check for salt and let it boil on low flame for 3-4 minutes.
Turn off the flame and serve hot with plain boiled rice.

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