Name: Kerala Style Instant Raw Mango Pickle recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8
Ingredients: 300g Raw mangoes; 3 teaspoon red chili powder; 1 teaspoon salt or as per taste; 1 teaspoon turmeric; For Tempering; 1/4 cup gingelly/ mustard oil; 1.5 teaspoon mustard seeds; 1/2 teaspoon hing; 1 teaspoon Fenugreek seeds; 6-7 curry leaves

ABOUT Kerala Style Instant Raw Mango Pickle RECIPE

Delicious lipsmacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style

Ingredients Serving: 8

300g Raw mangoes
3 teaspoon red chili powder
1 teaspoon salt or as per taste
1 teaspoon turmeric
For Tempering
1/4 cup gingelly/ mustard oil
1.5 teaspoon mustard seeds
1/2 teaspoon hing
1 teaspoon Fenugreek seeds
6-7 curry leaves

Instructions

Clean Raw Mango and dry thoroughly Chop Mango into small pieces
Add them to heat proof bowl
Add salt, turmeric and red chili powder. Mix well until mangoes are well coated with spices
Heat oil in a small pan. Splutter mustard seeds
Add hing and Fenugreek seeds. Once it crackles, add curry leaves and saute for few seconds
Pour tempering over raw mango mix. Mix well. Let it sit on counter for 30 minutes
Serve immediately. Store remaining in sterilized air tight container and store in cool dry place

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