Name: Ripe mango curry recipe by Sweta Shet at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ripe mangoes - 4, (the small types); Maida - 1 tsp; Jaggery - 2 tbsp; Salt a pinch; Coconut - 1/4 cup grated; For tempering: Mustard - 1 tsp; Hing - a pinch; Curry leaves - 1 stem; Red chillies or green chillies - 2-3

Ingredients Serving: 4

Ripe mangoes - 4, (the small types)
Maida - 1 tsp
Jaggery - 2 tbsp
Salt a pinch
Coconut - 1/4 cup grated
For tempering: Mustard - 1 tsp
Hing - a pinch
Curry leaves - 1 stem
Red chillies or green chillies - 2-3

Instructions

Wash mangoes nicely, there shouldnt be any dirt on the skins. Peel the mangoes by hand and keep aside. Don't use a peeler.
Take the peels in a vessel and pour water. Take out all the juice of the peels. If necessary pour water second time also. U have to get all the pulp from the peels.
Then discard the peels. Mix maida, jaggery and salt in the water. See that there are no lumps from maida.
Keep on gas stove on low flame. Stir to dissolve jaggery.
When the curry is hot and slightly thick, put in the mangoes and grated coconut.
Cook for around 5 mins..till mangoes are heated through.
Take off the gas. Do the tempering and serve hot.

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