Name: Tindora curry recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gm Tindora; 2 onion medium size; 1 tomato; Kaju 7-8; 1 tspn cumin; Bay leaves 1-2; Asafoetidiya 1/2 Teaspoon; Green chillies chopped 2; Garlic Cloves 5-6; Ginger half inch; Turmeric powder 1/4 tspn; Red chilli powder 1/2 tspn; Garam masala 1/4 tspn; Coriander powder 1 tbsn; Salt per test; Homemade malai or fresh cream 1 tbsn; Kasuri methi 1/2 tspn; Fresh coriender leaves handful; Oil for fry

Ingredients Serving: 4

250 gm Tindora
2 onion medium size
1 tomato
Kaju 7-8
1 tspn cumin
Bay leaves 1-2
Asafoetidiya 1/2 Teaspoon
Green chillies chopped 2
Garlic Cloves 5-6
Ginger half inch
Turmeric powder 1/4 tspn
Red chilli powder 1/2 tspn
Garam masala 1/4 tspn
Coriander powder 1 tbsn
Salt per test
Homemade malai or fresh cream 1 tbsn
Kasuri methi 1/2 tspn
Fresh coriender leaves handful
Oil for fry

Instructions

Wash, rinse and drain the Tindoras. Chop off the ends and cut them into thin slices lengthwise.
Deep fry Tindora by turning them in Kadhai few times. As they wrinkle up, remove from oil and set on paper towel.
Keep it aside
Now Roughly chop onion and tomatoes. put them into a pan and also add Kaju.
Cooking for a further 5 minutes and add ,half cup water and boil 15 minutes so all the ingredients will be soft and cooked through.
Let it cool down for a while. *Now Add tomato +onion in a mixer jar & also add ginger garlic & green chill
Make a smooth paste
Now Heat a Kadhai and add 2 tbsn of oil and add Asafoetida ,cumin ,bay leaf and saute, till it turns aromatic.
Furthermore add prepared onion tomato paste and saute for 5 minutes ..
Add spices like chilli powder,turmeric,coriander powder,garam masala,salt saute for a minute on low flame
Now add half cup water or as required to adjust the consistency
Further add deep fry Tindoora and mix gently
Add malai or cream
Add Kasuri methi and gently mix well for 2-3 minutes.
Ready to serve

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