Login

Home / Recipes / Instant Tindora (ivy gourd) Pickle

Photo of Instant Tindora (ivy gourd) Pickle by Kamal Thakkar at BetterButter
2060
2
4.0(1)
0

Instant Tindora (ivy gourd) Pickle

May-11-2017
Kamal Thakkar
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Tindora (ivy gourd) Pickle RECIPE

This is a quick pickle which tastes very nice and can be eaten immediately.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Gujarat
  • Condiments

Ingredients Serving: 4

  1. Tindora - 10 to 15
  2. Gujrati Sambhar masala - 1 tbsp
  3. Oil - 1 tsp
  4. Sambhar Masala consists of Rai na kuriya (split mustard seeds), methi na kuriya(split fenugreek seeds), salt,turmeric, chilli powder, asafoetida and oil.

Instructions

  1. Wash and dry the ivy gourd. Cut long stripes.
  2. Add sambhar masala and oil .Mix properly and serve.
  3. For sambhar masala take 3 parts of mustard seeds, 1 part of fenugreek seeds and mix along with all sambhar masala ingredients. You can store in glass bottle throughout the year.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
May-29-2017
Preeti Gurung   May-29-2017

Classic and good recipe!

Similar Recipes

Tindora / Ivy Gourd Pickle
Dhara Shah
  • 1429
  • 24

Tindora /Ivy gourd/Kovakkai/ Rice...
Anjali Suresh
  • 1602
  • 5

Kovakai/Tindora/Ivy gourd Rice - OPOS
Sivasakthi Murali
  • 2585
  • 47

Simple Ivy gourd fry
Vasuyavana
  • 2196
  • 6

Bharwa Tindora / Stuffed Ivy Gourd
Arpita Parmar
  • 1709
  • 44

Ivy Gourd Stir Fry
Zeenath Fathima
  • 1847
  • 29
A password link has been sent to your mail. Please check your mail.
Close
SHARE