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NM Chaturvedi
Crisp from outside, soft from inside with spicy, tangy flavours. Best snack for tea time party or any rainy day
Amazing kachori recipe
Mix suji and all purpose floor. Add bit salt, baking soda, 2 tablespoon oil and mix it gently with hands. Bread crumbs like consistency
Slowly add water and make a firm dough. Not too hard not too soft. Cover it with wet cloth and keep aside for 20 min.
Peel and chop onion finely. Collect all spices
Keep a pan on gas. Put 1 tablespoon of oil. When it's hot add heeng, zeera. Now add chopped onions (keep little bit onions for last stage). Saute for a while until onion will be soft. Add all dry powders, salt, kasuri methi, besan and saute for 2 more minutes. Switch off the gas. And let it cool and in last add coriander and remaining chopped onions. (it will give crunchyness to filling)
Take dough. Devide this in six equal balls. Now take a ball and roll it either by your hands or by rolling pin. Add onion filling in centre and close the corner and firmly roll it again till medium puri size.
Heat oil in pan or kadhai. And deep fry Kachories on slow to medium flame. Crispy, spicy hot hot kachori is ready. Serve it with mint chutney or coriander chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Paliwal
Kamal Thakkar
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