Name: Onion Hand Pies recipe by Femina Shiraz at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Pie Crust:; Wholewheat flour 3/4 cup; All purpose flour 1/4 cup; Ice cold water 1/4 cup; Cold butter 1/2 cup; Vinegar 1 tbsp; Salt as required; For the filling:; Onion (chopped) 4; Green chilies (chopped) 2; Ginger garlic paste 1 tsp; Turmeric powder 1/4 tsp; Garam masala powder 1/2 tsp; Salt as required; chopped coriander leaves 1 tbsp; vegetable oil 2 tbsp; Milk 1 tbsp (for wash); White sesame seeds 1/2 tsp

Ingredients Serving: 4

For the Pie Crust:
Wholewheat flour 3/4 cup
All purpose flour 1/4 cup
Ice cold water 1/4 cup
Cold butter 1/2 cup
Vinegar 1 tbsp
Salt as required
For the filling:
Onion (chopped) 4
Green chilies (chopped) 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tsp
Salt as required
chopped coriander leaves 1 tbsp
vegetable oil 2 tbsp
Milk 1 tbsp (for wash)
White sesame seeds 1/2 tsp

Instructions

Take the flours and salt in a bowl.
Then add the cold butter cubes and rub to form coarse crumbs.
Then add the ice cold water little by little and start kneading.
Add the vinegar too.
Knead to form a soft dough.
Cover with a cling film and refrigerate for about 2 hours.
Meanwhile prepare the filling.
Heat oil in a pan.
Add the chopped onions until they turn soft and pink.
Next add the ginger garlic paste and green chilies and saute until the raw smell goes off.
Simmer the flame and add salt, turmeric powder and garam masala powder and mix well.
Add the chopped coriander too.
Cook covered for a minute.
Switch the flame off and allow to cool completely.
Take the dough out and allow to rest at room temperature for about 15-20 minutes
Roll the dough out and cut out rectangular shapes or any shape of your choice, in pairs
Take a rectangle crust and place 2-3 tsp of the filling on it leaving a little space around the edges.
Apply little water on the edges.
Place another rectangle on top and press to seal.
Seal with the tips of a fork too.
Apply milk wash on top and sprinkle white sesame seeds.
Make small slits on tip.
Repeat until all the dough and filling is used up.
Preheat the oven to 180 degree centigrade.
Bake for 25-30 minutes.
Allow to cool a bit.

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