Name: Onion Egg Paratha recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Boiled eggs 4 chopped; onion 1 big; Kasuri methi 2 tbsp; Mint leaves hand full; Coriander leaves handful; Dry masalas; Red chilli pwdr; Haldi pwdr; Dhania pwdr; Zeera pwdr; Garam masala pwdr; Salt; All dry masalas acc to your taste; Regular aata dough to make 8 chapaties

ABOUT Onion Egg Paratha RECIPE

This is one of the best tiffin recipes, delicious crispy parathas made with eggs and onion filling.

Ingredients Serving: 3

Boiled eggs 4 chopped
onion 1 big
Kasuri methi 2 tbsp
Mint leaves hand full
Coriander leaves handful
Dry masalas
Red chilli pwdr
Haldi pwdr
Dhania pwdr
Zeera pwdr
Garam masala pwdr
Salt
All dry masalas acc to your taste
Regular aata dough to make 8 chapaties

Instructions

Boil 4 eggs and remove the skin and chop them, not very fine though
Heat a pan with some oil and add the sliced onions.
When the onions turn pink, add kasuri methi and fry
Now add dry masala powders and salt
Add mint and saute.
Add the chopped eggs and mix gently
Add chopped coriander leaves when the mixture is cooled a bit.
The mixture is ready to be stuffed.
Knead a soft regular dough with aata , salt and water.
Make 2 chapattis
On 1 chappati, place the egg & onion mixture, spread it nicely.
Seal with another roti. This way mixture is evenly spread on the paratha.
Fry the paratha on hot griddle, on both the sides applying little ghee on both the sides.

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