Name: Eggless Choclate Whoppie Pies recipe by Ruchi sharma at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Choclate Whoopie Pies ingredients:-; Unsalted butter 1/2Cup; Brown sugar 3/4 cup; Granulated sugar 1/4 cup; Curd 1/4 cup; Vanilla extract 1tsp; Baking soda 1tsp; All Purpose Flour 1 3/4 cup; Cocoa powder 1/2 cup; Buttermilk 3/4 cup; Milk 3/4 cup; White Vinegar/Lemon juice 1Tbsp; Nutella Frosting ingredients:-; Unsalted butter 1/2 cup; Icing sugar 3Cup; Vanilla extract 1tsp; Nutella 3/4 Cup; Milk 2-3 tbsp

ABOUT Eggless Choclate Whoppie Pies RECIPE

The whoopie pie is a mini chocolate cake sandwich in cookie form. It is made of two round pieces of chocolate cake, with a creamy filling or frosting sandwiched between them.The original flavor of whoopie pies is chocolate,the batter is soft, something between a cake batter and a cookie dough, and the texture of the cake is tender. Whoopie pies taste like a really good frosted chocolate cake.

Ingredients Serving: 6

Choclate Whoopie Pies ingredients:-
Unsalted butter 1/2Cup
Brown sugar 3/4 cup
Granulated sugar 1/4 cup
Curd 1/4 cup
Vanilla extract 1tsp
Baking soda 1tsp
All Purpose Flour 1 3/4 cup
Cocoa powder 1/2 cup
Buttermilk 3/4 cup
Milk 3/4 cup
White Vinegar/Lemon juice 1Tbsp
Nutella Frosting ingredients:-
Unsalted butter 1/2 cup
Icing sugar 3Cup
Vanilla extract 1tsp
Nutella 3/4 Cup
Milk 2-3 tbsp

Instructions

Measure3/4 cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar.
Let the mixture stand at room temperature for 5 to 10 minutes.
When it is ready, the milk will be slightly thickened and you will see small curdled bits.
Line baking tray with baking paper and keep aside.
In a large mixing bowl, beat the butter,brown sugar and granulated sugar until pale and creamy
Add curd and vanilla extract and beat until well combined.
Add in the baking soda,all purpose flour and cocoa powder.
Add half the buttermilk and gently fold with a spatula, before adding the rest of the buttermilk.
When the mixture is combined, it will be quite wet similar to cake batter.
Cover the batter with plastic wrap and keep in the freezer for 30 minutes
This will help firm up the mixture so you can easily roll the batter into balls using your hands, like you would for cookies.
They will be a bit sticky but rolling them in your hands will help achieve a nice smooth finish.
Preheat the oven at 180*C for 10 minutes.
Place the cookies onto the prepared baking tray, leaving space for them to spread out when cooking.
Bake for approximately 8-10 minutes
Leave them to cool for a few minutes and then transfer the cookies onto a wire rack.
While they are cooling,make the Nutella frosting.
To make the icing, beat the butter until creamy.
Add the icing sugar, one cup at a time, and beat with until smooth and creamy.
Add the vanilla and beat again.
Then add the Nutella and mix through, adding the milk as needed
The frosting should be thick and easy to apply.
Pipe the icing onto one whoopie pie before placing another on top.
Continue until all whoopie pies are complete.

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