Name: Baby onions massala with tangy gravy recipe by Rina Khanchandani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: for the roasted onions we will require; 5 to 6 baby onions; 1/2 teaspoon red chilli powder; 1/2 teaspoon aamchur powder( dry mango powder); 1/2 coriander powder; 1/2 garam massala ( blend ground spices); Salt to taste; 4 tablespoons oil; ingredients for a tangy gravy; 2 medium size onions finely chopped; 3 medium size tomatoes finely chopped; 1/2 tablespoon ginger and garlic paste; 1/2 teaspoon cumin seeds; 2 green chilli; 4 tablespoon thick yogurt; 1/2 teaspoon red chilli powder,; 1/2 teaspoon Turmeric powder; Salt to taste; 1/2 teaspoon garam massala; 1/4 cup oil

Ingredients Serving: 4

for the roasted onions we will require
5 to 6 baby onions
1/2 teaspoon red chilli powder
1/2 teaspoon aamchur powder( dry mango powder)
1/2 coriander powder
1/2 garam massala ( blend ground spices)
Salt to taste
4 tablespoons oil
ingredients for a tangy gravy
2 medium size onions finely chopped
3 medium size tomatoes finely chopped
1/2 tablespoon ginger and garlic paste
1/2 teaspoon cumin seeds
2 green chilli
4 tablespoon thick yogurt
1/2 teaspoon red chilli powder,
1/2 teaspoon Turmeric powder
Salt to taste
1/2 teaspoon garam massala
1/4 cup oil

Instructions

so first we will cook onions
Choose Baby onions usually smaller in size. Wash them and peel their skin Make a cross section insertion on top using a sharp knife. Make sure the cut does not cut the onions into pieces.
In a bowl mix Salt, Turmeric powder, Red Chili powder. Also add to this Amchur, Coriander powder, and Garam Masala. Mix the spices well and stuff them with help of spoon.
Heat the 4 to 5 tablespoon oil in pan and add stuffed onions and carefully toss them to coat them with oil Saute for a minute or two. Keep tossing and turning in between and cook for 10 minutes on medium high heat or until the onions looks golden brown.. Switch off the flame and keep aside
now the next step for tangy gravy
Chop the onion and tomatoes finely. Cut the green chillies lengthwise
Heat oil in a pan, add the green chillies and saute for a minute add cumin seeds along with chopped onions, turmeric powder Red chilli ,salt to taste and mix well.
Finally, add the chopped tomatoes ginger, garlic paste , yogurt and allow it to cook on a low flame.
Without adding water, grind or blend to a smooth paste. gravy is thick in consistency. If needed you can also add a cup of water and bring it to boil.
when it done remove and place them in a plate or tray. Then keep the roasted onions on a top And serve hot with chapatis , rice .. And enjoy this Sindhi , Stuffed massala onions with tangy gravy...

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Sep-26-2019

Bernardino man Sep-26-2019

Molho picante é tão saboroso e eu não posso esperar para fazer este prato quando eu chegar em casa. Estou planejando convidar meus https://olatcc.com.br/servico_de_parafrase amigos em minha casa quando eu preparar este prato. Teremos a experiência mais incrível juntos.