Name: Baby Potato Saung (Baby Potato Masala) recipe by Shoba Bharathraj at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Baby potatoes 15; Onions 4 medium sized, chopped; Kashmiri red chillies 10; Coriander seeds 1 tbsp; Grated coconut 2 tsp; Salt to taste; Tamarind (size of an amla)

ABOUT Baby Potato Saung (Baby Potato Masala) RECIPE

A Mangalorean style spicy dish served as an accompaniment for lunch.

Ingredients Serving: 4

Baby potatoes 15
Onions 4 medium sized, chopped
Kashmiri red chillies 10
Coriander seeds 1 tbsp
Grated coconut 2 tsp
Salt to taste
Tamarind (size of an amla)

Instructions

Grind together the grated coconut, fried red chillies, tamarind and coriander seeds to form a fine paste.
Wash the baby potatoes and prick them with fork to make small holes for the salt to penetrate. Then pressure cook them by adding little salt to the water till 5 whistles blow.
Take a kadai. Fry onions till they turn translucent. Add the grounded masala, salt and little water. Boil it till the onions are cooked. Then cover with a lid.
Peel the baby potatoes once the cooker is cooled, then drain and add it to the kadai and saute. Turn off the flame once the ingredients blend well.
Serve it hot.

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