Name: Paneer Baby corns Masala Gravy recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Paneer pieces 400 gms; Baby corn 8; Bay leaf 1; Kasuri Methi 2 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; Chilli Powder 1/2 tsp; Garam masala powder 1/2 tsp; Turmeric powder 1/4 tsp; Salt; Oil 3 tsp; To Garnish :; Chopped coriander leaves; To Grind :; Onion 2; Garlic Pods 4; Ginger 1/2 inches long piece; Big cardamom 2; Small cardamom 2; Cinnamon a 1/2 inch piece; Tomato large 2; Green chilli 1; Walnut halves 10; Cloves 4; Mace 1 strand

ABOUT Paneer Baby corns Masala Gravy RECIPE

Creamy , sweet , salty and sour paneer gravy with crunchy baby corns, adapted this recipe from a bengali cook book "Micro oven ee EeRanna " by Bela Dey and Bina Dey, my favourite !

Ingredients Serving: 4

Paneer pieces 400 gms
Baby corn 8
Bay leaf 1
Kasuri Methi 2 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
Chilli Powder 1/2 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/4 tsp
Salt
Oil 3 tsp
To Garnish :
Chopped coriander leaves
To Grind :
Onion 2
Garlic Pods 4
Ginger 1/2 inches long piece
Big cardamom 2
Small cardamom 2
Cinnamon a 1/2 inch piece
Tomato large 2
Green chilli 1
Walnut halves 10
Cloves 4
Mace 1 strand

Instructions

First cut and chop onions , garlic ginger
Now grind all the ingredients together written above under &amp;quot;to grind &amp;quot;
Keep aside
Cut baby corns in rings
Boil paneer in salted water , immerse in cold water
Heat oil in nonstick pan
Add the paste of onion garlic ginger
Stir and fry for 5_6 mins
Now add cumin , coriander , chilli powder , salt and garam masala powder
Saute for 5 mins
Add baby corns
Cover and cook for 7_8 mins
Strain and add paneer pieces
Add 1 cup of water
Again cover the lid and cook for 5 mins
Now add kasuri methi by rubbing them with your palms
Switch off gas
Garnish with coriander leaves and fresh cream

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