Name: Baby corn pakoda recipe by Karuna Chandwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup baby corns [diced into pieces]; 1/2 cup plain flour (maida); 1 tbsp cornflour; 1 tbsp curd (dahi); 1 tsp chilly powder; 1 tsp garlic, ginger paste; a pinch of soda; salt to taste; oil for deep-frying

ABOUT Baby corn pakoda RECIPE

These crispy pakodas made with babycorns are the perfect accompaniment for the evening tea.

Ingredients Serving: 2

1 cup baby corns [diced into pieces]
1/2 cup plain flour (maida)
1 tbsp cornflour
1 tbsp curd (dahi)
1 tsp chilly powder
1 tsp garlic, ginger paste
a pinch of soda
salt to taste
oil for deep-frying

Instructions

wash and cut the baby corns into pieces. Combine all the ingredients along with approximately 1/2 cup of water in a deep bowl and mix well using a whisk to make a thick batter.
Dip each baby corn half into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with tomato sauce .

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