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Photo of Kunjulli Chammanthi or Baby Onion Chammanthi by Femina Shiraz at BetterButter
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Kunjulli Chammanthi or Baby Onion Chammanthi

Jun-27-2017
Femina Shiraz
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kunjulli Chammanthi or Baby Onion Chammanthi RECIPE

A simple chammanthi to be served along with kappa (mashed tapioca). Enhance the flavors of tapioca with this spicy accompaniment.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Baby onions 15
  2. Red chili whole 3-4
  3. Coconut oil 2-3 tbsp
  4. Salt as required

Instructions

  1. Grind together the baby onions and red chilies.
  2. Transfer to a bowl.
  3. Add salt as required.
  4. Add coconut oil little by little, and mix well with clean fingers, until everything comes together.
  5. Serve with rice or mashed tapioca.

Reviews (1)  

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Geetanjali Khanna
Jun-30-2017
Geetanjali Khanna   Jun-30-2017

Thanx for sharing this recipe.

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