Name: Baby Potato Dry Fry recipe by Latha Sreekutty at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Onion 4 or 5; Baby potatoes 7-8; Chilly powder 1tbsp; Turmeric powder 1/2tsp; coriander powder 1 tbsp; Garam masala or egg masala 1tsp; Salt to taste; Oil 4 tbsp

ABOUT Baby Potato Dry Fry RECIPE

This is a very spicy recipe. Vegetarians will love it

Ingredients Serving: 3

Onion 4 or 5
Baby potatoes 7-8
Chilly powder 1tbsp
Turmeric powder 1/2tsp
coriander powder 1 tbsp
Garam masala or egg masala 1tsp
Salt to taste
Oil 4 tbsp

Instructions

Boil baby potatoes by adding salt. Peel it off and keep it aside.
Chop onions . Heat oil in a pan and add the chopped onions. Add a bit of salt to it. When the onions become brown and transparent add all the spices one by one. Now saute the masala well till it becomes crisp .
Keep the heat in sim mode. When the masala is ready add the boiled baby potatoes saute it. Stir gently taking care not to break the potatoes. Keep the masala with potatoes for 6 or 7 minutes. Now your dish is ready.
Serve.

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