Name: Potato fry. recipe by Kaushika Segaran at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potato - 5; Garlic pods - 15; Oil; Mustard seeds - 1 teaspoon; Curry leaves - 1 spring; Hing - 1/4 teaspoon; Salt - as needed; Red chilly powder - 2 teaspoon

ABOUT Potato fry. RECIPE

Delicious side dish. Perfect match for any flavoured rice.

Ingredients Serving: 4

Potato - 5
Garlic pods - 15
Oil
Mustard seeds - 1 teaspoon
Curry leaves - 1 spring
Hing - 1/4 teaspoon
Salt - as needed
Red chilly powder - 2 teaspoon

Instructions

Wash and chop potato to a thin slices.
Chop garlic pods and set aside.
Take a pan , add oil, mustard seeds.once it starts spluttering add curry leaves and hing.
Saute for a min.
Add garlic and saute for 5 min.
Add potatoes and saute for 5 min.
Sprinkle some water and cook potatoes well.
Once potato gets cooked add salt and red chilly powder.
Mix well. Serve hot.

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