Name: Baby onion and pea curry recipe by Manisha Jain at BetterButter
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2
Ingredients: Baby onion 4-5; Pea 1 cup; Tomato paste 2 cup; Green chilli 2 chopped; Garlic chopped 1tsp; Ginger paste 1/2tsp; Garam masala 1/4tsp; Red chilli powder 1/4tsp; Dry coriander seeds powder 1/2tsp; Cumin seeds 1/4 tsp; Turmeric powder 1/4tsp; Salt to taste; oil 2 tbsp

Ingredients Serving: 2

Baby onion 4-5
Pea 1 cup
Tomato paste 2 cup
Green chilli 2 chopped
Garlic chopped 1tsp
Ginger paste 1/2tsp
Garam masala 1/4tsp
Red chilli powder 1/4tsp
Dry coriander seeds powder 1/2tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4tsp
Salt to taste
oil 2 tbsp

Instructions

First peel the outer layer of onions. and give the cut mark in '+' sign on the top ..see the picture
Now take a wok put 1tbsp oil in it ...heat it
Put onions in wok .. sprinkle 1/8 tsp salt on it .. and keep the lid on it and cook on slow flame
When onions become soft and cook well add pea and again keep the lid on it and cook the pea ..
Meanwhile we will prepare tomato gravy .. For it .take a other wok put 1 tbsp oil in it and heat it
In hot oil put cumin seeds when cumin seeds crackle add ginger paste , chopped garlic , chopped green chilli saute them for a minute ..
After that add all dry spices and roast them few seconds ..
Now add tomato paste and cook it until leaves the oil ..now add 1/2 glass of water or according to your desire consistency .. cook it 7-8 minutes ..
Now add this tomato gravy in cooked onion and pea and toss it .. And cook for 5 minutes ...
Onion pea gravy is ready ..serve it hot with chapati , poori , paratha or rice ..

Similar Recipes