Name: Capsicum Do Piyaza / Shimla Mirch Do Piyaza , pictorial recipe recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Capsicum 5 pieces , yellow , red , green , orange any colour; Onion 2 chopped or sliced; Ginger paste 1/2 tsp; Garlic pods crushed 1/2 tsp; Dry powdered spices :; coriander powder 1 tsp; Cumin powder 1 tsp; Dry mango powder 1 tsp; Garam masala powder 1/2 tsp; Gram flour or besan 1 tbsp; Whole seeds :; Whole cumin seeds 1 tsp; Fennel seeds or saunf 1/2 tsp; Chopped coriander leaves 1 tbsp to garnish; Salt as per your taste; Oil as per required

ABOUT Capsicum Do Piyaza / Shimla Mirch Do Piyaza , pictorial recipe RECIPE

Easy , fast , delicious and uses less ingredients are some of the reasons why you must try this dish .

Ingredients Serving: 3

Capsicum 5 pieces , yellow , red , green , orange any colour
Onion 2 chopped or sliced
Ginger paste 1/2 tsp
Garlic pods crushed 1/2 tsp
Dry powdered spices :
coriander powder 1 tsp
Cumin powder 1 tsp
Dry mango powder 1 tsp
Garam masala powder 1/2 tsp
Gram flour or besan 1 tbsp
Whole seeds :
Whole cumin seeds 1 tsp
Fennel seeds or saunf 1/2 tsp
Chopped coriander leaves 1 tbsp to garnish
Salt as per your taste
Oil as per required

Instructions

Keep all the spices ready.
Cut capsicum , onion , garlic , ginger
Heat 3 tsp oil , add cumin and fennel seeds , let them crackle , now add hing , cook in medium heat
Add onions , when onion turns soft and translucent add garlic and ginger , saute for 2_3 mins in medium heat
Add cumin powder , coriander powder , and chilli powder , saute for 1_2 mins in low heat
Add capsicum pieces , saute 1_2 mins , cover and cook for 5 mins in low heat
Add salt and besan , saute continuously in low heat only
Mix well , add 1/4 cup water also , next add dry mango powder , cook for 3_4 mins more in low heat
Add dry fenugreek leaves by rubbing them with your palms
Check for salt , add garam masala and chopped coriander leaves
Serve hot with any indian bread or rice

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