Name: Dopeyaja mutton korma recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: Mutton - 500gm; Small size whole onion - 5 nos; Chopped onion - 1 1/2 cups; Chopped tomato.- 1 cup; Ginger Garlic Paste - 2 Tbsp; red chilly powder- 1 tsp; Turmeric powder - 2 tsp; Saunf- 1 tbsp; Pepper corn - 1 tbsp; Coriander - 2 tbsp; Cumin - 1 1/2 tsp; Cinnamon - 1 big stick; Clove - 5 nos; Cardamom- 4 nos; Whole red chilly - 6 nos; Grated Coconut - 1/2 cup; Curd - 1/2.cup; Chopped coriander - 1 tbsp; Oil - 3 tbsp; salt as per taste

Ingredients Serving: 5

Mutton - 500gm
Small size whole onion - 5 nos
Chopped onion - 1 1/2 cups
Chopped tomato.- 1 cup
Ginger Garlic Paste - 2 Tbsp
red chilly powder- 1 tsp
Turmeric powder - 2 tsp
Saunf- 1 tbsp
Pepper corn - 1 tbsp
Coriander - 2 tbsp
Cumin - 1 1/2 tsp
Cinnamon - 1 big stick
Clove - 5 nos
Cardamom- 4 nos
Whole red chilly - 6 nos
Grated Coconut - 1/2 cup
Curd - 1/2.cup
Chopped coriander - 1 tbsp
Oil - 3 tbsp
salt as per taste

Instructions

Put mutton , red chilly powder, turmeric powder, 1/2 tsp saunf and 10 pepper corn. Pour 2 cups of water and boil to soft.
Dry roast the other whole masalas with grated coconut. Ground to make paste.
Heat 3.tbsp oil and deep fry the whole onion and keep aside.
In same oil add 1 tsp Shah jeera . Add chopped onion after 1 minutes. Fry the onion till translucent.
Add ginger garlic paste, cook for 2 mins or till raw smell is gone. Add chopped tomato and grounded masalas and fried onion. Cook till oil comes out from the side . Add curd and mix well.
Add boiled mutton with juice , salt and cook for another 5 minutes. Sprinkle coriander leaves and switch off the gas.
Mutton is ready to serve
Add boiled mutton with juice , salt

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