Name: Shahi barista korma recipe by Alifiya Akil at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Chicken mince half kg boiled with ginger paste and salt; Deep fried barista /onion 1 cup; Yogurt 3tbsp; Watermelon seeds 1 tbsp; Almonf 7/8; Cashew 8/10; Red chilli powder; Cumin powder; Haldi powder; Salt to taste; oil 2 tbsp; Corainder leaves for garnishing

ABOUT Shahi barista korma RECIPE

A yummy chicken korma made with fried onion paste, to be served with just some hot chapathis or naan on the side.

Ingredients Serving: 4

Chicken mince half kg boiled with ginger paste and salt
Deep fried barista /onion 1 cup
Yogurt 3tbsp
Watermelon seeds 1 tbsp
Almonf 7/8
Cashew 8/10
Red chilli powder
Cumin powder
Haldi powder
Salt to taste
oil 2 tbsp
Corainder leaves for garnishing

Instructions

Mix the chicken mince with ginger paste and salt and make small balls and keep aside
Blend togthr the barista and yogurt to fine paste and keep aside
Grind the presoaked nuts to a fine paste and keep aside
Take a wok ,to it add the oil , add green chillies to it and fry it for 2/3 mnts
Now add the yogurt and barista paste and cook further for 5 mnts .
Tonight add the dry masalas along with salt and cook till the raw smell goes away .
Now to it add the chicken balls (raw) and add a glass of water to it .cover and let it cook till done .
Do not trun the balls frequently or it may break . Adjust the consistency as per ur choice
Finally add the nuts paste and garam masala powder (optional) and simmer it for 5 more minutes . Garnish and enjoi

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