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Photo of Deep fried barista / birasta by Alifiya Akil at BetterButter
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Deep fried barista / birasta

Jun-19-2017
Alifiya Akil
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Deep fried barista / birasta RECIPE

Fried onions are used in biryanis and many other dishes, so make these at home with this recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 2

  1. 2 large roughly chopped Onions
  2. Salt 1 tsp
  3. Oil for Deep frying

Instructions

  1. Chopped the onions roughly .
  2. Take a wok, add oil and let it heat completely
  3. Once heated to it add the onions and salt to get the best crispy barista
  4. Fry it well till brown .make sure you don't burn it
  5. Remove on the tissue let it cool and use them in your favourite dishes.

Reviews (1)  

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Seema Sharma
Jun-20-2017
Seema Sharma   Jun-20-2017

Yummy...

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