Name: Deep fried Mushrooms recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Mushrooms 8 to 10; All purpose flour 3/4 cup; Corn flour 1/4 cup; Ginger grated 1 tbsp; Garlic crushed 1 tbsp; Lemon juice 1 lemon; Chilli flakes 1/2 tsp; Pepper powder 1 tsp; Basil and Parsley (dried) 1 tsp; Salt to taste; Oil for deep frying

ABOUT Deep fried Mushrooms RECIPE

Start your meal with this yummy fried recipe

Recipe Tags

Veg
Easy
Dinner Party
Fusion
Frying
Appetizers
Egg Free

Ingredients Serving: 2

Mushrooms 8 to 10
All purpose flour 3/4 cup
Corn flour 1/4 cup
Ginger grated 1 tbsp
Garlic crushed 1 tbsp
Lemon juice 1 lemon
Chilli flakes 1/2 tsp
Pepper powder 1 tsp
Basil and Parsley (dried) 1 tsp
Salt to taste
Oil for deep frying

Instructions

Marinate mushrooms with salt, pepper and lemon juice for half an hour.
Squeeze out the liquid gently and let it dry a while.
Prepare batter of maida and corn flour. Add masala.
Heat oil and deep fry the mushrooms a little. After taking out from oil dip in batter and fry again.
Enjoy as a starter with soup of your choice.

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