Name: Chatpati Arbi Do Pyaaja recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Arbi /colocasia. -400gms; Onions -2large; Mustard oil -2cups; Salt to taste; Turmeric powder -1tsp; Chilli powder -1tsp; Green chillies -5-6whole; Anaardaana powder -1Tbsp /aamchur powder; Carom seeds (optional)-1tsp; Garam masala -2tsp

ABOUT Chatpati Arbi Do Pyaaja RECIPE

Love this dry version of making Arbi/colocasia by adding raw onion slices ,green chilli with plain curd or raita enjoy with chapatis or pranthas

Ingredients Serving: 4

Arbi /colocasia. -400gms
Onions -2large
Mustard oil -2cups
Salt to taste
Turmeric powder -1tsp
Chilli powder -1tsp
Green chillies -5-6whole
Anaardaana powder -1Tbsp /aamchur powder
Carom seeds (optional)-1tsp
Garam masala -2tsp

Instructions

Wash and pat dry arbi /colocasia or sun dry it.
Scrub the skin softly with knife and cut into julienne.
Peel out onions then smashed it with hands we will get big onion petals .
Smoke mustard oil in a wok .
Let it cool down a lilttle bit .
Add arbi julienne ,green chilled ,charon seeds (options) stir it in oil on low flame .
Add onion pieces mix it for 2 minutes
Cover the wok with lid and keep the flame on low .
Stir after 5 -5 minutes interval till arbi /colocasia gets tender.
When arbi /colocasia gets tender add salt ,turmeric powder ,red chilli powder give a gud mix.
Cover with lid for 2 more minutes on low flame so that spices mix in it .
Add anardana /pomegranate seeds or u may add aamchur powder and mix it thoroughly off the flame
If u will find mustard oil is more then slightly tilt the wok and take out the excess oil with spoon.
Ur delicious Chatpati Arbi Do Pyaaja is ready to serve with chapatis ,paranthas
Enjoy!!With curd or raita

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