Name: Chatpate Arbi Cutlets with Roti recipe by Monika Manji Patel at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 250 gms arbi boiled at 6 whisles; Oil for deep frying 1; Salt to taste 1; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; About 1/2 tsp aamchur powder (compulsory for good chatpata taste)

ABOUT Chatpate Arbi Cutlets with Roti RECIPE

A popular Sindhi dish, being a Sindhi by birth, it is my favourite

Ingredients Serving: 2

250 gms arbi boiled at 6 whisles
Oil for deep frying 1
Salt to taste 1
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp garam masala
About 1/2 tsp aamchur powder (compulsory for good chatpata taste)

Instructions

Peel the arbi and cut into 2 halves
Take the halves of the arbi and press between the palms
Repeat 1 and 2 step with all remaining arbi
Take kadai and heat oil for deep fry
After oil gets heated put the arbis few at one time
Turn them in between and fry till they become brownish red in colour as shown in the pic and take out in a dish
Repeat step 5 and 6 for remaining arbi
After all gets fried. Mix all masalas mentioned above in a small bowl and sprinkle than on arbi in both sides and mix well.
Your yummy chatpata arbi cutlets are ready
Serve hot with hot rotis or serve as starter alone.
Happy Cooking!!!!

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